How to make brown ugali.it begins by preparing flour.
Dry your millet well
Fry in a low heat using a sufuria
in the same way u do njugu Katanga for about ten minutes
Let it cool n mill it
To boiling water,add some oil,then add millet flour in small small quantity
Your cooking should be from 20minutes to 1hr for best results.
Serve hot with preferred stew or milk
How to make Kenyan Brown(Millet) Ugali
