Ingredients:
Onions
Tomato paste,
garlic &
ginger paste
PROCEDURE
Fry your finely chopped onions till golden brown.
Add your chopped tomatoes and fry to paste.
Add tomato paste, garlic & ginger paste and a little water.
Simmer until the sauce is thick and even in consistency.
Add the pre-fried sausages (Whole or cut) and let them simmer is sauce
for 5 minutes.
Serve with greens of your choice and hot soft ugali or rice or spaghetti
NB: You can vary the stew to incorporate our ingredients eg baked
beans, capsicum etc depending on the accompaniments.
See these post for pictures:
https://mobile.facebook.com/story.php?story_fbid=1766987470213719&id=1726823720896761&
