1)Mala-Use this fermented ,milk in co,,mbination with your favourite
herbs and spices to soften your meat for those delectable Coastal
dishes.
2)Beer-Use a dark beer for additional flavour profile in your
pre-barbecue ,marinades.
3)Apple cider vinegar-Mix one cup apple cider vinegar and two cloves
garlic to two cups of water per half kilo of chicken before frying it
for additional aroma and taste.
4)Lemon-Adding lemon and herbs to any meat will make it soft and moist
enough for any dish.
5)Pawpaw/kiwi/pineapple-Add these fruits to your ,meat if you plan on
baking for aroma,flavour and softness.
